Extinguisher ABC Powder Bottle
Working principle:
Dry Chemical fire extinguishers extinguish the fire primarily by interrupting the chemical reaction of the fire triangle.Today’s most widely used type of fire extinguisher is the multipurpose dry chemical that is effective on Class A, B, and C fires. This agent also works by creating a barrier between the oxygen element and the fuel element on Class A fires.Ordinary dry chemical is for Class B & C fires only. It is important to use the correct extinguisher for the type of fuel! Using the incorrect agent can allow the fire to re-ignite after apparently being extinguished succesfully.
Specification:
| NAME/TYPE | WEIGHT(kg) | VALID TIME TO SPRAY(s) | VALID DISTANCE TO SPRAY | PRESSURE TO DRIVE N (Mpa) | USING TEMPURATURE °c | INSULATING QUALITY | LEVEL TO OUTFIRE |
| MFZ/ABC1 | 1±5% | ≥8 | ≥3.0 | 1.2 | -20~+55 | 5KV | 1A21B |
| MFZ/ABC2 | 2±3% | ≥8 | ≥3.0 | 1.2 | -20~+55 | 5KV | 1A21B |
| MFZ/ABC3 | 3±3% | ≥13 | ≥3.5 | 1.2 | -20~+55 | 5KV | 2A34B |
| MFZ/ABC4 | 4±2% | ≥13 | ≥3.5 | 1.2 | -20~+55 | 5KV | 2A55B |
| MFZ/ABC5 | 5±2% | ≥13 | ≥3.5 | 1.2 | -20~+55 | 5KV | 3A89B |
| MFZ/ABC8 | 8±2% | ≥15 | ≥4.5 | 1.2 | -20~+55 | 5KV | 4A144B |
How to use:
1. Pull the Pin at the top of the extinguisher. The pin releases a locking mechanism and will allow you to discharge the extinguisher.
2. Aim at the base of the fire, not the flames. This is important – in order to put out the fire, you must extinguish the fuel.
3. Squeeze the lever slowly. This will release the extinguishing agent in the extinguisher. If the handle is seleased, the discharge will stop.
4. Sweep from side to side. Using a sweeping motion, move the fire extinguisher back and forth until the fire is completely out. Operate the extinguisher from a safe distance, several feet away, and then move towards the fire once it starts to diminish.
5. Be sure to have read the instructions on your fire extinguisher.
Application :
Wet chemical extinguishers are suitable for use on Class A & F Fires. This extinguisher is to be used for cooking fires caused by fat and oils. Wet chemical fire extinguishers are ideal for restaurants and kitchens specifically being for use on fats and oils.
|
Class |
Usage |
|
A |
Wood Paper Textiles |
|
B |
Flammable Liquids |
|
C |
Flammable Gasses |
|
D |
Metals |
|
E |
Electrical |
|
F |
Fat Fryers |
Product line:
We have a complete automatic production line of fire extinguishers, our products are safe and quality guaranteed, we can produce a large number of fire extinguishers every day.
Certificate:
You can depend on the quality of our products, we insist our every single product must equal to the CCC,ISO,UL/FM and CE standard, existing quality products are applying for UL,FM and LPCB certifications, we also provide excellent after sales service and earns utmost satisfaction from our customers.
Exhibition:
Our company regularly participates in domestic and international large-scale fire exhibitions.
– China International Fire Protection Equipment Technology Conference & Exposition in Beijing.
– Canton Fair in Guangzhou.
– Interschutz in Hannover
– Securika in Moscow.
– Dubai Intersec.
– Saudi Arabia Intersec.
– Secutech vietnam in HCM.
– Secutech India in Bombay.
